Spelt rice pudding
Ingredients for 2-3 servings:
- 145 g spelt rice pudding ready mix unsweetened
- 500 ml milk or milk substitute (e.g. oat milk, almond milk or rice milk)
Preparation:
- Boil 500 ml of milk with a pinch of salt in a saucepan.
- Add the rice pudding mixture and simmer until it reaches a creamy consistency (approx. 20 minutes), stirring frequently.
- Then cover and let it steep for about 10-15 minutes.
- Garnish as desired and sweeten if necessary.
Tip:
Refine the rice pudding with fresh fruit, nuts, honey, jam or sprinkle some cocoa on top. You will love it - and so will your children!
Enjoy this Austrian delicacy for breakfast , as a main course , dessert or in between meals.
A light and regional speciality as a substitute for normal long grain rice pudding, easy to prepare and without the addition of sugar!
What’s special about this rice pudding:
The main ingredient is ORGANIC SPELT from our own farm and processing. Unlike normal spelt rice, this one for rice pudding is specially double-milled so that it can be prepared with milk (simmer) and is ready in around 20 minutes .
Have fun enjoying!